Sallet of Scurvy grass

Method

Being finely pick’t short, well soak’t in clean water, and swung dry, dish it round in a fine clean dish, with capers and currans about it, carved lemon and orange round that, and eggs upon the centre not boil’d too hard, and parted in halves, then oyl and vinegar; over all scraping sugar, and trim the brim of the dish.

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