Other grand Sallet of Watercresses

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Being finely picked, washed and laid in the middle of a clean dish with slic’t oranges and lemons finely carved one against the other, in partitions or round the dish, with some Alexander-buds boil’d or raw, currans, pers, oyl, and vinegar, sugar, or none.