To pickle Samphire, Broom-buds, Kitkeys, Crucifix Pease, Purslane, or the like

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

  • About

Method

Take Samphire, and pick the branches from the dead leaves or straws, then lay it in a pot or barrel, & make a strong brine of white or bay-salt, in the boiling scum it clean; being boil’d and cold put it to