To carbonado a Chine of Mutton

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Take a Chine of Mutton, salt it, and broil it on the embers, or toast it against the fire; being finely broil’d, baste it, and bread it with fine grated manchet, and serve it with gravy only.