To carbonado a Leg of Mutton

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Cut it round cross the bone about half an inch thick, then hack it with the back of a knife, salt it, and broil it on the embers on a soft fire the space of an hour; being finely broil’d, serve it with gravy sauce, and juyce of orange.

Thus you may broil any hanch of venison, and serve it with gravy only.