To broil Chines of Pork

Name: To broil Chines of Pork
Ingredients: pepper; beer; mustard; apples; butter; bread; vinegar; green sauce; cinamon; sugar; sage; onions; onions; strong broth

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course

Method

Broil them as you do the rack, but bread them and serve them with vinegar and pepper, or mustard and vinegar