Little Pasties, Balls, or Toasts fried

Name: Little Pasties, Balls, or Toasts fried
Ingredients: raw pike; cheese; cinamon; pasties; currans; yolks of hard eggs; sugar

Preparation info

Appears in

Published 1660

Ingredients

Take a boil’d or raw Pike, mince it and stamp it with some good fat old cheese grated, season them with cinamon, sugar, boil’d