To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies: Otherways
Take threepints of spring-water, aquart of flour, mace, and nutmeg beaten, sixcloves, aspoonful of salt, and sixeggs, strain them and fry them into Pancakes.