To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies: Otherways
Preparation info
Difficulty
Easy
Appears in
The Accomplisht Cook
By Robert May
Published 1660
Method
Take