To make a green boil’d Pudding of sweet Herbs

Name: To make a green boil’d Pudding of sweet Herbs
Ingredients: tyme; saffron; dates; spinage juyce; currans; mutton; nutmeg; sugar; cinamon; cloves; beef-suet; sweet marjoram; salt; mace; turkey; veal; yolks of eggs; cream; white loaf; lamb; marrow

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take and steep a penny white loaf in a quart of cream and only eight yolks of eggs