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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Scald the bread with a pint of cream as abovesaid, then put to it a pound of almonds blanched and beaten small with rose-water in a stone mortar, or walnuts, and season it with sugar, nutmeg, salt, the yolks of six eggs, a quarter of a pound of dates slic’t and cut small a handful of currans boil’d and some marrow minced, beat them all together and bake it.