To make a Shaking Pudding

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a pint of cream and boil it with large mace, slic’t nutmeg, and ginger, put in a few almonds blanched and beaten with rose-water, strain them all together, then put to it slic’t ginger, grated bread, salt and sugar, flour the napkin or cloth, and put in the pudding, tie it hard, and put it in boiling water; (as you must do all puddings) then serve it up verjuyce, butter, and sugar.