The most Excellent Ways of making All sorts of Puddings: Otherways

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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Take a pound of almond-paste, some grated bisket-bread, cream, rose-water, yolks of eggs, beaten cinamon, ginger, nutmeg, some boil’d currans, pistaches, and musk, boil it in a napkin, and serve it as the former.