The most Excellent Ways of making All sorts of Puddings: Otherways

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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Boil the rice first in water, then in milk, after with salt, in cream; then take six eggs, grated bread, good store of marrow minced small, some nutmeg, sugar, and salt; fill the guts and put them into a pipkin, and boil them in milk and rose-water.