The most Excellent Ways of making All sorts of Puddings: Otherways

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


Take good store of parsley, tyme, savory, four or five onions, and sweet marjoram, chop them with some whole oatmeal, then add to them pepper, and salt, and boil them in a napkin, being boil’d tender, butter it, and serve it on sippets.