To make a Pudding of Veal

Name: To make a Pudding of Veal
Ingredients: broth; lemons; mutton gravy; grapes; mace; claret wine; mutton; french bread; barberries; figs; sugar; cinamon; beef-suet; blanched almonds; nutmeg; ginger; winter-savory; pepper; salt; camomile; sweet marjoram; lard; veal

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince raw veal very fine, and mingle it with lard cut into the form of dice, then mince some sweet marjoram, penniroyal, camomile,