To make an Italian Pudding


Take a fine manchet and cut it in square pieces like dice, then put to it half a pound of beef-suet minced small, raisins of the sun, cloves, mace, minced dates, sugar, marrow, rose-water, eggs, and cream, mingle all these together, put them into a buttered dish, in less than an hour it will be baked, and when you serve it, scrape sugar on it.