To make a French Barley Pudding

Name: To make a French Barley Pudding
Cuisine: French
Ingredients: beef-suet; barley; eggs; cream; almonds; manchet; nutmeg; rose-water; whites; marrow; salt; mace

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Boil the barley, & put to one quart of barley, a manchet grated, then beat a