To make Pig Brawn

Preparation info
    • Difficulty

      Medium

Appears in

By Robert May

Published 1660

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Ingredients

Method

Take a white or red Pig, for a spotted one is not so handsome, take a good large fat one, and being scalded and drawn bone it whole, but first cut off the head and the hinder quarters, (and leave the bone in the hinder quarters) the rest being boned cu