The rarest Ways of making all manner of Souces and Jellies: Otherways

Method

Season the sides with cloves, mace, and salt, then roul it in collars or sides with the bones in it; then take two or 3 gallons of water, a pottle of white-wine, and when the liquor boils put in the pig, with mace, cloves, slic’t ginger, salt, bay-leaves, and whole pepper; being half boil’d, put in the wine, &c.

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