To souce a Breast of Veal, Side of Lamb, or any Joynt of Mutton, Kid, Fawn, or Venison

Preparation info
    • Difficulty

      Easy

Appears in

By Robert May

Published 1660

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Method

Bone a breast of veal & soak it well from the blood, then wipe it dry, and season the side of the breast with beaten nutmeg,