To souce a Leg of Veal

Name: To souce a Leg of Veal
Ingredients: manner; salt; veal; mace; butter; white-wine; water; sweet herbs; almond milk; broth; jelly; lard; leg of veal; cloves; pepper

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a leg of veal, bone it and lard it, but first season the lard with pepper, cloves,