The rarest Ways of making all manner of Souces and Jellies: Otherways

Name: The rarest Ways of making all manner of Souces and Jellies: Otherways
Ingredients: veal; nutmeg; pepper; beef-suet; sweet herbs; vinegar; venison; salt; oyl; fowls

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Stuff or farse a leg of veal; with sweet herbs minc’t, beef-suet, pepper, nutmeg, and <