To bake Chickens or Pigeons

Name: To bake Chickens or Pigeons
Ingredients: pigeon peepers; nutmeg; chesnuts; marrow; mace; calves; marrow bones; pepper; salt; mutton; larks; cocks combs; oysters; chicken; sweet-breads; veal; sheeps tongues; lemon; oranges juyce; claret wine; artichock bottoms; mutton-gravy; butter; sparagus; sweet marjoram; dates; pie; cream; gooseberries; grapes

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take either six pigeon peepers or six chicken peepers, if big cut them in quarters, then take three