To bake Turkey, Chicken, Pea-Chicken, Pheasant-Pouts, Heath Pouts, Caponets, or Partridge for to be eaten cold

Name: To bake Turkey, Chicken, Pea-Chicken, Pheasant-Pouts, Heath Pouts, Caponets, or Partridge for to be eaten cold
Ingredients: yolks of eggs; nutmeg; artichocks; skirrets; gooseberries; grapes; clarified butter; eggs; paste; orange juyce; beef-suet; stuffing; sweet herbs; veal; lard; turkey-chicken; nutmegs; pepper; butter; salt; whole cloves; fowl

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a turkey-chicken, bone it, and lard it with pretty big lard, a pound and half will serve, then season it w