To bake all manner of Land Fowl, as Turkey, Bustard, Peacock, Crane, &c. to be eaten cold

Name: To bake all manner of Land Fowl, as Turkey, Bustard, Peacock, Crane, &c. to be eaten cold
Ingredients: salt; nutmeg; pepper; lard; whole cloves; butter; pie; fowl; clarified butter; eggs; water; saffron; turkey

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a turkey and bone it, parboil and lard it thick with great lard as big as your little finger, then season it with 2 ounces<