To bake all manner of Sea-Fowl, as Swan, Whopper, to be eaten cold

Name: To bake all manner of Sea-Fowl, as Swan, Whopper, to be eaten cold
Ingredients: oysters; capers; claret; onion; chickens; grapes; gooseberries; butter; whole cloves; fowl; pie; wild geese; tame geese; rye-paste; fowls; gulls; shovellers; bran geese; muscovia ducks; curlews; heath-cocks; herns; bitterns; salt; pepper; nutmeg; lard

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a swan, bone, parboil and lard it with great lard, season the lard with nutmeg and pepper