The best way of making all manner of baked Meats: Otherways

Name: The best way of making all manner of baked Meats: Otherways
Ingredients: beef-suet; sweet herbs; bread; veal; salt; pepper; butter; eggs; onion; nutmeg; cream

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

You may make a pudding of some grated bread, minced veal, beef-suet, some minced sweet herbs, a minced onion