To bake a Calves Chaldron

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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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Boil it tender, and being cold mince it, and season it with nutmeg, pepper, cinamon, ginger, salt, caraway seeds, verjuyce, or grapes, some currans, sugar, rose-water and dates stir them all together and fill your pye, bake it, and being baked ice it.