To bake a Pig to be eaten cold called a Maremaid Pye

Name: To bake a Pig to be eaten cold called a Maremaid Pye
Ingredients: sweet butter; butter; paste; whole cloves; bacon; pie; eel; nutmeg; pig; pepper; salt; eel

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a Pig, flay it and quarter it, then bone it, take also a good Eel flayed, speated, boned, and seasoned with pepper, salt, and nutmeg, then lay a