The best way of making all manner of baked Meats: Otherways

Name: The best way of making all manner of baked Meats: Otherways
Ingredients: gooseberries; grapes; barberries; bacon; sweet herbs; eggs; currans; herbs; butter; crust; verjuyce; sugar; pepper; nutmeg; pig; pie; mace; cloves; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course
Baking
Gluten-free

Method

Take a pig being scalded, flayed, and quartered, season it with beaten nutmeg, pepper, salt, cloves