To bake four Hares in a Pie

Name: To bake four Hares in a Pie
Ingredients: lard; pepper; nutmeg; white paste; saffron; clarified butter; whole cloves; eggs; butter; hares; rye; pie; nutmegs; salt

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Bone them and lard them with great lard, being first seasoned with nutmeg, and pepper, then take four