To bake three Hares in a Pie to be eaten cold

Name: To bake three Hares in a Pie to be eaten cold
Ingredients: hares; salt; pepper; lard; nutmeg; butter; whole cloves; bacon; sweet butter; venison; beef; mutton; veal; rabits

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Bone three hares, mince them small, and stamp them with the seasoning of pepper, salt, and nutmeg