To bake a Hare with a Pudding in his belly

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Appears in

The Accomplisht Cook

By Robert May

Published 1660

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For to make this pie you must take as followeth, a gallon of flour, half an ounce of nutmegs, half an ounce of pepper, salt, capers, raisins, pears in quarters, prunes, with grapes, lemon, or gooseberries, and for the liquor a pound of sugar, a pint of claret or verjuyce, and some large mace.

Thus also you may bake a fawn, kid, lamb, or rabit: Make your Hare-Pie according to the foregoing form.