The best way of making all manner of baked Meats: Otherways

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


Take some minc’t meat of chewits of veal, and put to it some three or four raw eggs, make it into balls, then put them in a pye fitted for them according to this form, first lay in the balls, then lay on them some slic’t dates, large mace, marrow, and butter; close it up and bake it, being baked, liquor it with verjuyce, sugar, and butter, then ice it, and serve it up.