To bake Steak Pies the French way

Name: To bake Steak Pies the French way
Cuisine: French
Ingredients: verjuyce; sage; oranges; lemons; yolks of eggs; sweet cream; raisins; butter; sweet herbs; tyme; red sage; bread; nutmeg; salt; leg of mutton; beef suet; pepper

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Season the steaks with pepper, nutmeg, and salt lightly, and set them by; then take a piece of the leanest of a leg of mutton, and mince it small wit