To bake Fallow-Dear to be eaten hot or cold

Name: To bake Fallow-Dear to be eaten hot or cold
Ingredients: lard; pepper; nutmeg; salt; venison; clarified butter; paste; pie; butter; cloves; eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Main course
Starter
Gluten-free
Baking

Method

Take a side of venison, bone and lard it with great lard as big as your little finger, and season it with two ounces