To bake a side or half Hanch to be eaten hot

Name: To bake a side or half Hanch to be eaten hot
Ingredients: beef-suet; paste; mutton broth; water; pepper; salt

Preparation info

Appears in

Published 1660

Ingredients

Take a side of a buck being boned, and the skins taken away, season it only with two ounces of pepper, and as much salt, or half