To make Pies of Sweet-breads or Lamb stones

Name: To make Pies of Sweet-breads or Lamb stones
Ingredients: grapes; lemon; butter; white-wine; stones-breads; marrow; gooseberries; barberries; bacon; artichocks; mushrooms; sweet-breads; pepper; nutmeg; salt; pie; yolks of eggs; sugar; sweetbreads

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Parboil them and blanch them, or raw sweetbreads or stones, part them in halves, & season them with pepper, nutmeg, and salt, season them lightly