To make Pies of Sweet-breads or Lamb stones

Preparation info

  • Difficulty


Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About


Parboil them and blanch them, or raw sweetbreads or stones, part them in halves, & season them with pepper, nutmeg, and salt, season them lightly; then put in the bottom of the pie some slices of interlarded bacon, & some pieces of artichocks or mushrooms, then sweet-breads or stones, marrow, gooseberries, barberries, grapes, or slicโ€™t lemon, close it up and bake it, being baked liquor it with butter only. Or otherwise with butter, white-wine, and sugar, and sometimes add some yolks of eggs.