To make minced Pies or Chewits of a Leg of Veal, Neats-Tongue, Turkey, or Capon

Name: To make minced Pies or Chewits of a Leg of Veal, Neats-Tongue, Turkey, or Capon
Ingredients: caraway-comfits; orange; salt; currans; ginger; cinamon; rose-water; verjuyce; sugar; dates; pepper; nutmegs; beef-suet; leg of veal; flour; paste; butter; double refined sugar; water

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take to a good leg of veal six pound of beef-suet, then take the leg of veal, bone it, parboil it, and mince it