Minced in the French fashion, called Pelipate, or in English Petits, made of Veal, Pork, or Lamb, or any kind of Venison, Beef, Poultrey, or Fowl

Name: Minced in the French fashion, called Pelipate, or in English Petits, made of Veal, Pork, or Lamb, or any kind of Venison, Beef, Poultrey, or Fowl
Cuisine: France
Ingredients: grapes; pine-apple-seed; currans; gooseberries; lard; nutmeg; salt; yolks of hard eggs

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Mince them with lard, and being minced, season them with salt, and a little nutmeg, mix the meat with some