Minced Pies in the Italian Fashion

Name: Minced Pies in the Italian Fashion
Cuisine: Italian
Ingredients: salt; gooseberries; beef-suet; pepper; leg of veal; currans; verjuyce; saffron; sugar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Ingredients

Europe
Italy
Main course
Mediterranean
Gluten-free
Pie

Method

Parboil a leg of veal, and being cold mince it with beef-suet, and season it with pepper, salt, and gooseberries