To make a Custard without Eggs

Preparation info

  • Difficulty

    Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

  • About

Method

Take a pound of almonds, blanch and beat them with rose-water into a fine paste, then put the spawn or row of a Carp or Pike to it, and beat them well together, with some cloves, mace, and salt, the spices being first beaten, and some ginger, strain them with some fair spring water, and put into the strained stuff half a pound of double refined sugar and a little saffron; when the paste is dried and ready to fill, put into the bottom of the coffin some slic’t dates, raisins of the sun stoned, and some boiled currans, fill them and bake them; being baked, scrape sugar on them. Be sure always to prick your custards or forms before you set them in the oven.

If you have no row or spawn, put rice flour instead hereof.