To bake a Quince Pye


Take fair Quinces, core and pare them very thin, and put them in a Pye, then put it in two races of ginger slic’t, as much cinamon broken into bits, and some eight or ten whole cloves, lay them in the bottom of the Pye, and lay on the Quinces close packed, with as much fine refined sugar as the Quinces weigh, close it up and bake it, and being well soaked the space of four or five hours, ice it.