To bake all manner of Curneld Fruits in Pyes, Tarts, or made Dishes, raw or preserved, as Quinces, Warden, Pears, Pippins, &c.: Otherways

Name: To bake all manner of Curneld Fruits in Pyes, Tarts, or made Dishes, raw or preserved, as Quinces, Warden, Pears, Pippins, &c.: Otherways
Ingredients: sugar; cinamon; ginger; cloves; flour; butter; eggs; quinces; double refined sugar; tart; rose-water

Preparation info