To bake all manner of Curneld Fruits in Pyes, Tarts, or made Dishes, raw or preserved, as Quinces, Warden, Pears, Pippins, &c.: Otherways

Bake these Quinces raw, slic’t very thin, with beaten cinamon, and the same quantity of sugar, as before, either in tart, patty-pan, dish, or in