To make a slic’t Tart of Quinces, Wardens, Pears, Pippins, in slices raw of divers Compounds

Name: To make a slic’t Tart of Quinces, Wardens, Pears, Pippins, in slices raw of divers Compounds
Ingredients: cinamon; candied citron; raw lemon peel; fennil-seed; candied orange; orange peel; quinces; wardens; caraway-seed; pippins; cold butter; paste; pears; sugar

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

The foresaid fruits being finely pared, and slic’t in very thine slices; season them with beaten cinamon, and candied citron minced, candied orange, or both, or raw orange peel