To bake all manner of Curneld Fruits in Pyes, Tarts, or made Dishes, raw or preserved, as Quinces, Warden, Pears, Pippins, &c.: Otherways
Preparation info
Difficulty
Easy
Appears in
The Accomplisht Cook
By Robert May
Published 1660
Method
You may bake them in an earthen pot with some claret-wine and sugar, and keep them for your use.