To make a French Tart

Name: To make a French Tart
Cuisine: French
Ingredients: cold butter; cold water; pistaches; eggs; lemons; sugar; almonds; butter; bones; marrow; lard; turkey; white breast; rose-water; paste

Preparation info

Difficulty
Easy

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a pound of almonds, blanch and beat them into fine paste in a stone mortar, with rose-water, then beat the