To make cool Butter Paste for Patty-Pans or Pasties


Take to every peck of flour five pound of butter, the whites of six eggs, and work it well together with cold spring water; you must bestow a great deal of pains, and but little water, or you put out the millers eyes. This paste is good only for patty-pan and pasty.

Sometimes for this paste put in but eight yolks of eggs, and but two whites, and six pound of butter.