To bake Potatoes, Artichocks in a Dish, Pye, or Patty-pan either in Paste, or little Pasties
Preparation info
- Difficulty
Medium
Appears in
By Robert May
Published 1660
Method
Take any of these roots, and boil them in fair water, but put them not in till the water boils, being tender boil’d, blanch them, and season them with nutmeg, pepper
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